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Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt

Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated with PUFAs, they can be incorporated into commonly...

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Detalles Bibliográficos
Autores principales:	Murage, Margaret W., Muge, Edward K., Mbatia, Betty N., Mwaniki, Mercy W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7899769/ https://www.ncbi.nlm.nih.gov/pubmed/33628772 http://dx.doi.org/10.1155/2021/8838043

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