Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017

PURPOSE:  This work aimed to estimate whole almond consumption in a nationally representative UK survey population and examine associations with diet quality and cardiovascular disease (CVD) risk. METHODS:  Four-day food record data from the National Diet and Nutrition Survey (NDNS) 2008–2017 (n = 6...

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Detalles Bibliográficos
Autores principales: Dikariyanto, Vita, Berry, Sarah E., Francis, Lucy, Smith, Leanne, Hall, Wendy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900023/
https://www.ncbi.nlm.nih.gov/pubmed/32417945
http://dx.doi.org/10.1007/s00394-020-02270-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900023/
https://www.ncbi.nlm.nih.gov/pubmed/32417945
http://dx.doi.org/10.1007/s00394-020-02270-9

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