Multiparametric in vivo ultrasound shear wave viscoelastography on farm-raised fatty duck livers: human radiology imaging applied to food sciences

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Nine mulard ducks that were being raised for foie gras (steatosis) production went through in vivo shear wave (SW) elastography imaging of their liver during the force-feeding period to investigate changes in liver tissue characteristics. A total of 4 imaging sessions at an interval of 3 to 4 d were...

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Detalles Bibliográficos
Autores principales: Bhatt, Manish, Yazdani, Ladan, Destrempes, François, Allard, Louise, Nguyen, Bich N., Tang, An, Cloutier, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900601/
https://www.ncbi.nlm.nih.gov/pubmed/33607316
http://dx.doi.org/10.1016/j.psj.2020.12.065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900601/
https://www.ncbi.nlm.nih.gov/pubmed/33607316
http://dx.doi.org/10.1016/j.psj.2020.12.065

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