Food for thought: the importance of nutritional well-being during COVID-19

Individuals with mental illness have poorer physical health, nutritional status, and lowered life expectancy. Optimising their physical and nutritional status has become an increasingly important therapeutic goal. Current experience with COVID-19 has further emphasised the susceptibility to physical...

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Detalles Bibliográficos
Autores principales: Burke-Furey, L., McNicholas, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Perspective Piece
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900659/
https://www.ncbi.nlm.nih.gov/pubmed/33455607
http://dx.doi.org/10.1017/ipm.2021.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7900659/
https://www.ncbi.nlm.nih.gov/pubmed/33455607
http://dx.doi.org/10.1017/ipm.2021.2

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