Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study

BACKGROUND: There is a lack of evidence about the tolerance of enteral nutrition (EN) in COVID-19 critically ill patients. However, several gastrointestinal manifestations related to COVID-19 have been described. The aims of this study were to analyze the incidence of gastrointestinal intolerance (G...

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Detalles Bibliográficos
Autores principales: Osuna-Padilla, Iván, Rodríguez-Moguel, Nadia Carolina, Aguilar-Vargas, Adriana, Rodríguez-Llamazares, Sebastián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901378/
https://www.ncbi.nlm.nih.gov/pubmed/34024561
http://dx.doi.org/10.1016/j.clnesp.2021.02.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901378/
https://www.ncbi.nlm.nih.gov/pubmed/34024561
http://dx.doi.org/10.1016/j.clnesp.2021.02.015

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