Response of bitter and sweet Chenopodium quinoa varieties to cucumber mosaic virus: Transcriptome and small RNASeq perspective

Saponins are secondary metabolites with antiviral properties. Low saponin (sweet) varieties of quinoa (Chenopodium quinoa) have been developed because seeds high in saponins taste bitter. The aim of this study was to elucidate the role of saponin in resistance of quinoa to Cucumber mosaic virus (CMV...

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Detalles Bibliográficos
Autores principales: Soltani, Nourolah, Staton, Margaret, Gwinn, Kimberly D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901783/
https://www.ncbi.nlm.nih.gov/pubmed/33621238
http://dx.doi.org/10.1371/journal.pone.0244364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901783/
https://www.ncbi.nlm.nih.gov/pubmed/33621238
http://dx.doi.org/10.1371/journal.pone.0244364

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