Combinational Antibacterial Activity of Nisin and 3-Phenyllactic Acid and Their Co-production by Engineered Lactococcus lactis

Nisin produced by certain Lactococcus lactis strains is commercially used in meat and dairy industries because of its effective antibacterial activity and food safety characteristics. It has been proved that the antibacterial activity could be enhanced when combined with other antimicrobial agents....

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Detalles Bibliográficos
Autores principales: Liu, Jiaheng, Huang, Rongrong, Song, Qianqian, Xiong, Hui, Ma, Juan, Xia, Rui, Qiao, Jianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901885/
https://www.ncbi.nlm.nih.gov/pubmed/33634085
http://dx.doi.org/10.3389/fbioe.2021.612105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901885/
https://www.ncbi.nlm.nih.gov/pubmed/33634085
http://dx.doi.org/10.3389/fbioe.2021.612105

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