Rapid Microbial Quality Assessment of Chicken Liver Inoculated or Not With Salmonella Using FTIR Spectroscopy and Machine Learning

Chicken liver is a highly perishable meat product with a relatively short shelf-life and that can get easily contaminated with pathogenic microorganisms. This study was conducted to evaluate the behavior of spoilage microbiota and of inoculated Salmonella enterica on chicken liver. The feasibility o...

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Detalles Bibliográficos
Autores principales: Dourou, Dimitra, Grounta, Athena, Argyri, Anthoula A., Froutis, George, Tsakanikas, Panagiotis, Nychas, George-John E., Doulgeraki, Agapi I., Chorianopoulos, Nikos G., Tassou, Chrysoula C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901899/
https://www.ncbi.nlm.nih.gov/pubmed/33633698
http://dx.doi.org/10.3389/fmicb.2020.623788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7901899/
https://www.ncbi.nlm.nih.gov/pubmed/33633698
http://dx.doi.org/10.3389/fmicb.2020.623788

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