Associations of staple food consumption and types of cooking oil with waist circumference and body mass index in older Chinese men and women: a panel analysis

BACKGROUND: The dietary landscape has changed rapidly in China in the past few decades. This research investigates the associations of older adults’ choices and consumption of staple foods and cooking oils with obesity-related measurements. METHODS: Panel data were extracted from the Chinese Longitu...

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Detalles Bibliográficos
Autores principales: Lee, Yen-Han, Chang, Yen-Chang, Ang, Ting Fang Alvin, Chiang, Timothy, Shelley, Mack, Liu, Ching-Ti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7902270/
https://www.ncbi.nlm.nih.gov/pubmed/33045038
http://dx.doi.org/10.1093/inthealth/ihaa074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7902270/
https://www.ncbi.nlm.nih.gov/pubmed/33045038
http://dx.doi.org/10.1093/inthealth/ihaa074

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