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Food safety practices of food handlers at home engaged in online food businesses during COVID-19 pandemic in the Philippines
This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pandemic in the Philippines. 751 participated in the online survey who were selected using criterion samp...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7903060/ https://www.ncbi.nlm.nih.gov/pubmed/33665620 http://dx.doi.org/10.1016/j.crfs.2021.01.001 |