Chemical composition, antioxidative‎, antibacterial‎‎, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms

Essential oils (EOs) have been utilized as a growth inhibitor of microorganisms. This study was aimed to recognize the composition, antioxidative‎, antibacterial‎‎‎‎‎‎‎‎, and time-kill activities of Origanum vulgare, Zataria multiflora, Syzygium aromaticum; and Cinnamomum verum EOs against Listeria...

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Detalles Bibliográficos
Autores principales: Torabian Kakhki, Maryam, Sedaghat, Naser, Mohsenzadeh, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904113/
https://www.ncbi.nlm.nih.gov/pubmed/33643586
http://dx.doi.org/10.30466/vrf.2018.91902.2223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904113/
https://www.ncbi.nlm.nih.gov/pubmed/33643586
http://dx.doi.org/10.30466/vrf.2018.91902.2223

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