The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process

Eleven series of water kefir fermentation processes differing in the presence of oxygen and the type and concentration of inoculum and substrate, were followed as a function of time to quantify the impact of these parameters on the kinetics of this process via a modeling approach. Increasing concent...

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Detalles Bibliográficos
Autores principales: Laureys, David, Leroy, Frédéric, Hauffman, Tom, Raes, Marc, Aerts, Maarten, Vandamme, Peter, De Vuyst, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904701/
https://www.ncbi.nlm.nih.gov/pubmed/33643256
http://dx.doi.org/10.3389/fmicb.2021.628599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904701/
https://www.ncbi.nlm.nih.gov/pubmed/33643256
http://dx.doi.org/10.3389/fmicb.2021.628599

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