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Cyanotoxin Analysis and Amino Acid Profiles of Cyanobacterial Food Items from Chad
In some parts of the world, cyanobacteria are used as a food in the human diet, due to their ready availability. Lake Chad, has long been a traditional site for the collection of Arthrospira fusiformis which is dried and processed at the lake into thin wafers called Dihé for later consumption or is...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904724/ https://www.ncbi.nlm.nih.gov/pubmed/32654083 http://dx.doi.org/10.1007/s12640-020-00240-x |