Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrum

The objective was to screen and evaluate the anti-fungal activity of lactic acid bacteria (LABs) isolated from Malaysian fermented foods against two Trichophyton species. A total of 66 LAB strains were screened using dual culture assays. This showed that four LAB strains were very effective in inhib...

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Detalles Bibliográficos
Autores principales: Danial, Azlina Mohd, Medina, Angel, Magan, Naresh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904726/
https://www.ncbi.nlm.nih.gov/pubmed/33625606
http://dx.doi.org/10.1007/s11274-021-03020-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904726/
https://www.ncbi.nlm.nih.gov/pubmed/33625606
http://dx.doi.org/10.1007/s11274-021-03020-7

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