Investigating the effects of differently produced synthetic amorphous silica (E 551) on the integrity and functionality of the human intestinal barrier using an advanced in vitro co-culture model

E 551, also known as synthetic amorphous silica (SAS), is the second most produced food additive. However, according to the re-evaluation of E 551 by the European Food Safety Authority (EFSA) in 2018, the amount of available data on the oral toxicity of food grade E 551 is still insufficient for rel...

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Detalles Bibliográficos
Autores principales: Hempt, Claudia, Hirsch, Cordula, Hannig, Yvette, Rippl, Alexandra, Wick, Peter, Buerki-Thurnherr, Tina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Regulatory Toxicology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904742/
https://www.ncbi.nlm.nih.gov/pubmed/33319326
http://dx.doi.org/10.1007/s00204-020-02957-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904742/
https://www.ncbi.nlm.nih.gov/pubmed/33319326
http://dx.doi.org/10.1007/s00204-020-02957-2

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