Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Yeasts are becoming popular as novel ingredients in fish feeds because of their potential to support better growth and concomitantly ensure good fish health. Here, three species of yeasts (Cyberlindnera jadinii, Blastobotrys adeninivorans and Wickerhamomyces anomalus), grown on wood sugars and hydro...

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Detalles Bibliográficos
Autores principales: Agboola, Jeleel Opeyemi, Schiavone, Marion, Øverland, Margareth, Morales-Lange, Byron, Lagos, Leidy, Arntzen, Magnus Øverlie, Lapeña, David, Eijsink, Vincent G. H., Horn, Svein Jarle, Mydland, Liv Torunn, François, Jean Marie, Mercado, Luis, Hansen, Jon Øvrum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904851/
https://www.ncbi.nlm.nih.gov/pubmed/33627754
http://dx.doi.org/10.1038/s41598-021-83764-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7904851/
https://www.ncbi.nlm.nih.gov/pubmed/33627754
http://dx.doi.org/10.1038/s41598-021-83764-2

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