Descriptive Analysis of Heavy Metals Content of Beef From Eastern Uganda and Their Safety for Public Consumption

In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and non-essential elements lead (Pb), chromium (Cr), nic...

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Detalles Bibliográficos
Autores principales: Kasozi, Keneth Iceland, Hamira, Yunusu, Zirintunda, Gerald, Alsharif, Khalaf F., Altalbawy, Farag M. A., Ekou, Justine, Tamale, Andrew, Matama, Kevin, Ssempijja, Fred, Muyinda, Robert, Kawooya, Francis, Pius, Theophilus, Kisakye, Hellen, Bogere, Paul, Matovu, Henry, Omadang, Leonard, Etiang, Patrick, Mbogua, Joseph, Ochieng, Juma John, Osuwat, Lawrence Obado, Mujinya, Regan, Batiha, Gaber El-Saber, Otim, Ochan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905049/
https://www.ncbi.nlm.nih.gov/pubmed/33644107
http://dx.doi.org/10.3389/fnut.2021.592340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905049/
https://www.ncbi.nlm.nih.gov/pubmed/33644107
http://dx.doi.org/10.3389/fnut.2021.592340

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