The Role of Diet and Supplementation of Natural Products in COVID-19 Prevention

Recently, a discussion has begun on the global management strategy against COVID-19 based on the hypothesis that individuals’ macro- and micronutrient status combined with antiviral drugs and herbs can be an ally against the infection. The hypothesis is that people’s nutritional and oxidative scaven...

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Detalles Bibliográficos
Autores principales: Gasmi, Amin, Chirumbolo, Salvatore, Peana, Massimiliano, Noor, Sadaf, Menzel, Alain, Dadar, Maryam, Bjørklund, Geir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905195/
https://www.ncbi.nlm.nih.gov/pubmed/33630276
http://dx.doi.org/10.1007/s12011-021-02623-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905195/
https://www.ncbi.nlm.nih.gov/pubmed/33630276
http://dx.doi.org/10.1007/s12011-021-02623-3

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