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The Role of Diet and Supplementation of Natural Products in COVID-19 Prevention
Recently, a discussion has begun on the global management strategy against COVID-19 based on the hypothesis that individuals’ macro- and micronutrient status combined with antiviral drugs and herbs can be an ally against the infection. The hypothesis is that people’s nutritional and oxidative scaven...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905195/ https://www.ncbi.nlm.nih.gov/pubmed/33630276 http://dx.doi.org/10.1007/s12011-021-02623-3 |