Conjugative DNA Transfer From E. coli to Transformation-Resistant Lactobacilli

Lactic acid bacteria (LAB) belonging to the genus classically known as Lactobacillus, recently split into 25 different genera, include many relevant species for the food industry. The well-known properties of lactobacilli as probiotics make them an attractive model also for vaccines and therapeutic...

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Detalles Bibliográficos
Autores principales: Samperio, Sara, Guzmán-Herrador, Dolores L., May-Cuz, Rigoberto, Martín, Maria Cruz, Álvarez, Miguel A., Llosa, Matxalen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905204/
https://www.ncbi.nlm.nih.gov/pubmed/33643236
http://dx.doi.org/10.3389/fmicb.2021.606629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905204/
https://www.ncbi.nlm.nih.gov/pubmed/33643236
http://dx.doi.org/10.3389/fmicb.2021.606629

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