Genetic Architecture and Genomic Prediction of Cooking Time in Common Bean (Phaseolus vulgaris L.)

Cooking time of the common bean is an important trait for consumer preference, with implications for nutrition, health, and environment. For efficient germplasm improvement, breeders need more information on the genetics to identify fast cooking sources with good agronomic properties and molecular b...

Descripción completa

Detalles Bibliográficos
Autores principales: Diaz, Santiago, Ariza-Suarez, Daniel, Ramdeen, Raisa, Aparicio, Johan, Arunachalam, Nirmala, Hernandez, Carlos, Diaz, Harold, Ruiz, Henry, Piepho, Hans-Peter, Raatz, Bodo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905357/
https://www.ncbi.nlm.nih.gov/pubmed/33643335
http://dx.doi.org/10.3389/fpls.2020.622213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905357/
https://www.ncbi.nlm.nih.gov/pubmed/33643335
http://dx.doi.org/10.3389/fpls.2020.622213

Ejemplares similares