Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. Samples from the slaughter and cutting line after cleaning and disinfection were collected, as well as neck skin samples and thighs during slaughter of the first flock. In total, 680 swab and...

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Detalles Bibliográficos
Autores principales: Zeng, H., De Reu, K., Gabriël, S., Mattheus, W., De Zutter, L., Rasschaert, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905466/
https://www.ncbi.nlm.nih.gov/pubmed/33610890
http://dx.doi.org/10.1016/j.psj.2021.01.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905466/
https://www.ncbi.nlm.nih.gov/pubmed/33610890
http://dx.doi.org/10.1016/j.psj.2021.01.014

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