The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

This study was aimed at studying use of reduced dietary crude protein (CP) level supplemented with additional amino acids in laying ducks. A total of 720 Jingjiang ducks (50 wk) were randomly assigned to 5 treatments and fed 5 basal diets with CP levels at 17.5, 16.5, 15.5, 14.5, or 13.5%, with addi...

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Detalles Bibliográficos
Autores principales: Zhang, Y.N., Wang, S., Deng, Y.Z., Huang, X.B., Li, K.C., Chen, W., Ruan, D., Xia, W.G., Wang, S.L., Zheng, C.T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905471/
https://www.ncbi.nlm.nih.gov/pubmed/33610902
http://dx.doi.org/10.1016/j.psj.2021.01.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7905471/
https://www.ncbi.nlm.nih.gov/pubmed/33610902
http://dx.doi.org/10.1016/j.psj.2021.01.006

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