Types of Nutrition Knowledge, Their Socio-Demographic Determinants and Their Association With Food Consumption: Results of the NEMONIT Study

Objectives: To investigate nutrition knowledge in the German population, its determinants and its association with food consumption. Methods: Data were obtained from the NEMONIT study (2014/15, n = 1,505, participants' age: 22–80 years). Nutrition knowledge was measured using the consumer nutri...

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Detalles Bibliográficos
Autores principales: Koch, Franziska, Hoffmann, Ingrid, Claupein, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907003/
https://www.ncbi.nlm.nih.gov/pubmed/33644108
http://dx.doi.org/10.3389/fnut.2021.630014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907003/
https://www.ncbi.nlm.nih.gov/pubmed/33644108
http://dx.doi.org/10.3389/fnut.2021.630014

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