Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh

Nitrate is a chemical compound naturally present in fruits and vegetables. This study aims at assessing the nitrate levels and health risks arising from high consumption of fruits and vegetables in Bangladesh. Sixteen species of fruits and vegetables were examined for nitrates using High-Performance...

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Detalles Bibliográficos
Autores principales: Uddin, Rayhan, Thakur, Mostak Uddin, Uddin, Mohammad Zia, Islam, G. M. Rabiul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907138/
https://www.ncbi.nlm.nih.gov/pubmed/33633239
http://dx.doi.org/10.1038/s41598-021-84032-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907138/
https://www.ncbi.nlm.nih.gov/pubmed/33633239
http://dx.doi.org/10.1038/s41598-021-84032-z

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