Identification of pathogenic genes in Campylobacter jejuni isolated from broiler carcasses and broiler slaughterhouses

Campylobacter jejuni is one of the most common causes of foodborne diseases worldwide. There are few reports on Campylobacter strains isolated from Latin-American countries. Here, 140 C. jejuni strains isolated from cloacal and transport boxes swabs, water from chiller tanks, and broiler carcasses o...

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Detalles Bibliográficos
Autores principales: Sierra-Arguello, Yuli Melisa, Perdoncini, Gustavo, Rodrigues, Laura Beatriz, Ruschel dos Santos, Luciana, Apellanis Borges, Karen, Quedi Furian, Thales, Pippi Salle, Carlos Tadeu, de Souza Moraes, Hamilton Luiz, Pereira Gomes, Marcos José, Pinheiro do Nascimento, Vladimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907142/
https://www.ncbi.nlm.nih.gov/pubmed/33633256
http://dx.doi.org/10.1038/s41598-021-84149-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907142/
https://www.ncbi.nlm.nih.gov/pubmed/33633256
http://dx.doi.org/10.1038/s41598-021-84149-1

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