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Eggs, sugar, grated bones: colour-based food preferences in autism, eating disorders, and beyond
In 1913, eccentric French composer Erik Satie wrote a fragmentary, diary-like essay where he depicted a strikingly rigid diet consisting solely of white foods: eggs, sugar, coconuts, rice, cream cheese, fuchsia juice and so on. Satie’s brief essay has later been used as one of many puzzle pieces in...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907582/ https://www.ncbi.nlm.nih.gov/pubmed/32341129 http://dx.doi.org/10.1136/medhum-2019-011811 |