The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

Mycotoxins are a prevalent problem for stored fruits, grains, and vegetables. Alternariol, aflatoxin, and patulin, produced by Alternaria spp., Aspergillus spp., and Penicillium spp., are the major mycotoxins that negatively affect human and animal health and reduce fruit and produce quality. Contro...

Descripción completa

Detalles Bibliográficos
Autores principales: Bartholomew, Holly P., Bradshaw, Michael, Jurick, Wayne M., Fonseca, Jorge M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907610/
https://www.ncbi.nlm.nih.gov/pubmed/33643240
http://dx.doi.org/10.3389/fmicb.2021.611881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7907610/
https://www.ncbi.nlm.nih.gov/pubmed/33643240
http://dx.doi.org/10.3389/fmicb.2021.611881

Ejemplares similares