Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina

There is growing evidence that the food environment can influence diets. The present study aimed to assess the relative availability and prominence of healthy foods (HF) versus unhealthy products (UP) in supermarkets in Buenos Aires, Argentina and to explore differences by retail characteristics and...

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Detalles Bibliográficos
Autores principales: Elorriaga, Natalia, Moyano, Daniela L., López, María V., Cavallo, Ana S., Gutierrez, Laura, Panaggio, Camila B., Irazola, Vilma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908167/
https://www.ncbi.nlm.nih.gov/pubmed/33499044
http://dx.doi.org/10.3390/ijerph18030944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908167/
https://www.ncbi.nlm.nih.gov/pubmed/33499044
http://dx.doi.org/10.3390/ijerph18030944

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