Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information

Micronutrient malnutrition, also known as hidden hunger, continues to affect more than 2 billion people globally. Biofortification, which is a process of breeding staple crops with improved micronutrient contents such as vitamin A, iron, and zinc, offers a cost-effective and sustainable solution in...

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Detalles Bibliográficos
Autores principales: Razzaq, Amar, Tang, Yifan, Qing, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908173/
https://www.ncbi.nlm.nih.gov/pubmed/33525742
http://dx.doi.org/10.3390/ijerph18031175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908173/
https://www.ncbi.nlm.nih.gov/pubmed/33525742
http://dx.doi.org/10.3390/ijerph18031175

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