COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary househo...

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Detalles Bibliográficos
Autores principales: Cosgrove, Kelly, Vizcaino, Maricarmen, Wharton, Christopher
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908205/
https://www.ncbi.nlm.nih.gov/pubmed/33513709
http://dx.doi.org/10.3390/ijerph18031104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908205/
https://www.ncbi.nlm.nih.gov/pubmed/33513709
http://dx.doi.org/10.3390/ijerph18031104

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