Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica

This research aims to study the food practices and perceptions related to excessive consumption of salt/sodium when cooking and eating outside the home in a study population representing the wide intergenerational and sociocultural diversity of Costa Rica. Key communities from around the country, cu...

Descripción completa

Detalles Bibliográficos
Autores principales: Blanco-Metzler, Adriana, Núñez-Rivas, Hilda, Vega-Solano, Jaritza, Montero-Campos, María A., Benavides-Aguilar, Karla, Cubillo-Rodríguez, Nazareth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908278/
https://www.ncbi.nlm.nih.gov/pubmed/33572878
http://dx.doi.org/10.3390/ijerph18031208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908278/
https://www.ncbi.nlm.nih.gov/pubmed/33572878
http://dx.doi.org/10.3390/ijerph18031208

Ejemplares similares