Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study

Background: The term “food literacy” is increasingly used to describe the knowledge, skills and behaviours needed to meet food needs. The aim of this research was to determine content validity for an International Food Literacy Survey. Methods: The literature was searched for existing items to form...

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Detalles Bibliográficos
Autores principales: Fingland, Donna, Thompson, Courtney, Vidgen, Helen Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908320/
https://www.ncbi.nlm.nih.gov/pubmed/33525392
http://dx.doi.org/10.3390/ijerph18031141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908320/
https://www.ncbi.nlm.nih.gov/pubmed/33525392
http://dx.doi.org/10.3390/ijerph18031141

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