Using Virtual Reality to Stimulate Healthy and Environmentally Friendly Food Consumption among Children: An Interview Study

Since habits formed during childhood are predictive of adult behaviour, children form an important target group when it comes to improving healthy and environmentally friendly food consumption. To explore the potential of immersive virtual reality (VR) in this respect, we conducted a semi-structured...

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Detalles Bibliográficos
Autores principales: Smit, Eline Suzanne, Meijers, Marijn Hendrika Catharina, van der Laan, Laura Nynke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908483/
https://www.ncbi.nlm.nih.gov/pubmed/33530495
http://dx.doi.org/10.3390/ijerph18031088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908483/
https://www.ncbi.nlm.nih.gov/pubmed/33530495
http://dx.doi.org/10.3390/ijerph18031088

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