Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food handlers in Ke...

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Detalles Bibliográficos
Autores principales: Illés, Csaba Bálint, Dunay, Anna, Serrem, Charlotte, Atubukha, Bridget, Serrem, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908598/
https://www.ncbi.nlm.nih.gov/pubmed/33535597
http://dx.doi.org/10.3390/ijerph18031304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908598/
https://www.ncbi.nlm.nih.gov/pubmed/33535597
http://dx.doi.org/10.3390/ijerph18031304

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