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Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools
The ability to combat food-borne illnesses in food facilities and institutional catering units require sufficient knowledge on food safety and sanitation standards by food producers and consumers. The aim of the study was to investigate the food safety and sanitation knowledge of food handlers in Ke...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908598/ https://www.ncbi.nlm.nih.gov/pubmed/33535597 http://dx.doi.org/10.3390/ijerph18031304 |