Food intake and cardiometabolic risk factors in rural Uganda

BACKGROUND: Along with a nutritional transition in Sub-Saharan Africa, the prevalence of non-communicable diseases is increasing rapidly. We assess the association between food intake and cardiometabolic risk factors in a rural population in Uganda. METHODS: The present study was based on data from...

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Detalles Bibliográficos
Autores principales: Holmager, Therese L. F., Meyrowitsch, Dan W., Bahendeka, Silver, Nielsen, Jannie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908644/
https://www.ncbi.nlm.nih.gov/pubmed/33632319
http://dx.doi.org/10.1186/s13690-021-00547-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908644/
https://www.ncbi.nlm.nih.gov/pubmed/33632319
http://dx.doi.org/10.1186/s13690-021-00547-x

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