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Food intake and cardiometabolic risk factors in rural Uganda

BACKGROUND: Along with a nutritional transition in Sub-Saharan Africa, the prevalence of non-communicable diseases is increasing rapidly. We assess the association between food intake and cardiometabolic risk factors in a rural population in Uganda. METHODS: The present study was based on data from...

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Detalles Bibliográficos
Autores principales:	Holmager, Therese L. F., Meyrowitsch, Dan W., Bahendeka, Silver, Nielsen, Jannie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908644/ https://www.ncbi.nlm.nih.gov/pubmed/33632319 http://dx.doi.org/10.1186/s13690-021-00547-x

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