Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave

The aim of the study is to compare the qualitative and semi-quantitative profile of the polyphenol fraction purified from the leaf (BLPF) and fruit (BFPF) of bergamot (Citrus bergamia), and to evaluate their antioxidant and anti-inflammatory activity. The analytical qualitative profile was carried o...

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Detalles Bibliográficos
Autores principales: Baron, Giovanna, Altomare, Alessandra, Mol, Marco, Garcia, Jessica Leite, Correa, Camila, Raucci, Angela, Mancinelli, Luigi, Mazzotta, Sarah, Fumagalli, Laura, Trunfio, Giuseppe, Tucci, Luigi, Lombardo, Elena, Malara, Domenico, Janda, Elzbieta, Mollace, Vincenzo, Carini, Marina, Bombardelli, Ezio, Aldini, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908980/
https://www.ncbi.nlm.nih.gov/pubmed/33498213
http://dx.doi.org/10.3390/antiox10020141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7908980/
https://www.ncbi.nlm.nih.gov/pubmed/33498213
http://dx.doi.org/10.3390/antiox10020141

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