Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species

Staphylococcal infections are a widespread cause of disease in humans. In particular, S. aureus is a major causative agent of infection in clinical medicine. In addition, these bacteria can produce a high number of staphylococcal enterotoxins (SE) that may cause food intoxications. Apart from S. aur...

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Detalles Bibliográficos
Autores principales: Mourenza, Álvaro, Gil, José A., Mateos, Luis M., Letek, Michal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909252/
https://www.ncbi.nlm.nih.gov/pubmed/33498299
http://dx.doi.org/10.3390/pathogens10020091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909252/
https://www.ncbi.nlm.nih.gov/pubmed/33498299
http://dx.doi.org/10.3390/pathogens10020091

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