Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat

This study investigates genetic and environmental variation in starch content and characteristics of 14 French bread cultivars. Understanding the impact of these factors on wheat quality is important for processors and especially bakers to maintain and meet the requirements of industrial specificati...

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Detalles Bibliográficos
Autores principales: Rhazi, Larbi, Méléard, Benoît, Daaloul, Olfa, Grignon, Guénolé, Branlard, Gérard, Aussenac, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909431/
https://www.ncbi.nlm.nih.gov/pubmed/33498368
http://dx.doi.org/10.3390/foods10020205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909431/
https://www.ncbi.nlm.nih.gov/pubmed/33498368
http://dx.doi.org/10.3390/foods10020205

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