Impact of Dietary Supplementation with Moringa oleifera Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits

SIMPLE SUMMARY: Rabbit meat is mostly preferred by consumers owing to its high nutritive value and potential health benefits. However, rabbit meat is commonly more prone to lipid peroxidation during storage, with negative effects on quality traits of meat, due to its elevated level of unsaturation o...

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Detalles Bibliográficos
Autores principales: Selim, Shaimaa, Seleiman, Mahmoud F., Hassan, Mohamed M., Saleh, Ahmed A., Mousa, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909436/
https://www.ncbi.nlm.nih.gov/pubmed/33498443
http://dx.doi.org/10.3390/ani11020248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909436/
https://www.ncbi.nlm.nih.gov/pubmed/33498443
http://dx.doi.org/10.3390/ani11020248

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