Ultrafiltration Fractionation of Bovine Hemoglobin Hydrolysates: Prediction of Separation Performances for Optimal Enrichment in Antimicrobial Peptide

Hydrolysis of bovine hemoglobin (bHb), the main constituent of bovine cruor by-product, releases a natural antimicrobial peptide (NKT) which could present a major interest for food safety. To enrich this, tangential ultrafiltration can be implemented, but ultrafiltration conditions are mainly empiri...

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Detalles Bibliográficos
Autores principales: Beaubier, Sophie, Przybylski, Rémi, Bodin, Alice, Nedjar, Naïma, Dhulster, Pascal, Kapel, Romain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909439/
https://www.ncbi.nlm.nih.gov/pubmed/33498372
http://dx.doi.org/10.3390/membranes11020073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909439/
https://www.ncbi.nlm.nih.gov/pubmed/33498372
http://dx.doi.org/10.3390/membranes11020073

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