Consumption of Oleic Acid on the Preservation of Cognitive Functions in Japanese Elderly Individuals

We recruited 154 community-dwelling elderly individuals and conducted a cohort study to find out the nutrient intake that is suitable for maintaining cognitive function in Japanese elders. Cognitive function was evaluated by the two functional tests, the Montreal Cognitive Assessment (MoCA) and Wech...

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Detalles Bibliográficos
Autores principales: Sakurai, Keisuke, Shen, Chutong, Shiraishi, Izumi, Inamura, Noriko, Hisatsune, Tatsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909548/
https://www.ncbi.nlm.nih.gov/pubmed/33498506
http://dx.doi.org/10.3390/nu13020284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909548/
https://www.ncbi.nlm.nih.gov/pubmed/33498506
http://dx.doi.org/10.3390/nu13020284

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