Mitochondrial, lysosomal and DNA damages induced by acrylamide attenuate by ellagic acid in human lymphocyte

Acrylamide (AA), is an important contaminant formed during food processing under high temperature. Due to its potential neurotoxicity, reproductive toxicity, hepatotoxicity, immunotoxicity, genotoxicity and carcinogenicity effects, this food contaminant has been recognized as a human health concern....

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Detalles Bibliográficos
Autores principales: Salimi, Ahmad, Baghal, Elahe, Ghobadi, Hassan, Hashemidanesh, Niloufar, Khodaparast, Farzad, Seydi, Enayatollah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909646/
https://www.ncbi.nlm.nih.gov/pubmed/33635915
http://dx.doi.org/10.1371/journal.pone.0247776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909646/
https://www.ncbi.nlm.nih.gov/pubmed/33635915
http://dx.doi.org/10.1371/journal.pone.0247776

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