Detection of Infectious Cryptosporidium parvum Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

Cryptosporidium spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the risk of foodborne transmission of Cryptosporidiosi...

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Detalles Bibliográficos
Autores principales: Kubina, Sophie, Costa, Damien, Favennec, Loïc, Gargala, Gilles, Rousseau, Angélique, Villena, Isabelle, La Carbona, Stéphanie, Razakandrainibe, Romy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909830/
https://www.ncbi.nlm.nih.gov/pubmed/33494236
http://dx.doi.org/10.3390/microorganisms9020215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909830/
https://www.ncbi.nlm.nih.gov/pubmed/33494236
http://dx.doi.org/10.3390/microorganisms9020215

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