Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus)

Moisture migration, protein oxidation, microstructure, and the physicochemical qualities of Atlantic mackerel during storage at 4 °C and 0 °C were explored in this study. Three proton components were observed in mackerel muscle using low-field nuclear magnetic resonance relaxation, which were charac...

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Detalles Bibliográficos
Autores principales: Lin, Rong, Cheng, Shasha, Wang, Siqi, Tan, Mingqian, Zhu, Beiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909831/
https://www.ncbi.nlm.nih.gov/pubmed/33494207
http://dx.doi.org/10.3390/foods10020214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7909831/
https://www.ncbi.nlm.nih.gov/pubmed/33494207
http://dx.doi.org/10.3390/foods10020214

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