Ultra-processed food targets bone quality via endochondral ossification

Ultra-processed foods have known negative implications for health; however, their effect on skeletal development has never been explored. Here, we show that young rats fed ultra-processed food rich in fat and sugar suffer from growth retardation due to lesions in their tibial growth plates. The bone...

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Detalles Bibliográficos
Autores principales: Zaretsky, Janna, Griess-Fishheimer, Shelley, Carmi, Adi, Travinsky Shmul, Tamara, Ofer, Lior, Sinai, Tali, Penn, Svetlana, Shahar, Ron, Monsonego-Ornan, Efrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910299/
https://www.ncbi.nlm.nih.gov/pubmed/33637698
http://dx.doi.org/10.1038/s41413-020-00127-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910299/
https://www.ncbi.nlm.nih.gov/pubmed/33637698
http://dx.doi.org/10.1038/s41413-020-00127-9

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