The biosynthetic pathway of potato solanidanes diverged from that of spirosolanes due to evolution of a dioxygenase

Potato (Solanum tuberosum), a worldwide major food crop, produces the toxic, bitter tasting solanidane glycoalkaloids α-solanine and α-chaconine. Controlling levels of glycoalkaloids is an important focus on potato breeding. Tomato (Solanum lycopersicum) contains a bitter spirosolane glycoalkaloid,...

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Detalles Bibliográficos
Autores principales: Akiyama, Ryota, Watanabe, Bunta, Nakayasu, Masaru, Lee, Hyoung Jae, Kato, Junpei, Umemoto, Naoyuki, Muranaka, Toshiya, Saito, Kazuki, Sugimoto, Yukihiro, Mizutani, Masaharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910490/
https://www.ncbi.nlm.nih.gov/pubmed/33637735
http://dx.doi.org/10.1038/s41467-021-21546-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910490/
https://www.ncbi.nlm.nih.gov/pubmed/33637735
http://dx.doi.org/10.1038/s41467-021-21546-0

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