Development of a Real-Time Controlled Bio-Liquor Circulation System for Swine Farms: A Lab-Scale Study

SIMPLE SUMMARY: Odor emission from swine production facilities can irritate the people living in surrounding areas, although the farmers consider odor emission as a part of farming practice. Despite the governmental and institutional efforts, odor-related complaints from the neighborhood communities...

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Detalles Bibliográficos
Autores principales: Kim, Seungsoo, Reza, Arif, Shim, Soomin, Won, Seunggun, Ra, Changsix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910917/
https://www.ncbi.nlm.nih.gov/pubmed/33530600
http://dx.doi.org/10.3390/ani11020311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910917/
https://www.ncbi.nlm.nih.gov/pubmed/33530600
http://dx.doi.org/10.3390/ani11020311

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